Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported. The chemical composition of eucalyptus oil was determined by gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction GC-MS (SPME/GC-MS) analyses. GC-MS revealed that the majo...

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Bibliografische gegevens
Hoofdauteurs: Kumar Tyagi, Amit, Bukvicki, Danka, Gottardi, Davide, Tabanelli, Giulia, Montanari, Chiara, Malik, Anushree, Guerzoni, Maria Elisabetta
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2014
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4142273/
https://ncbi.nlm.nih.gov/pubmed/25177704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/969143
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