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Beneficial Effects of Spices in Food Preservation and Safety
Spices have been used since ancient times. Although they have been employed mainly as flavoring and coloring agents, their role in food safety and preservation have also been studied in vitro and in vivo. Spices have exhibited numerous health benefits in preventing and treating a wide variety of dis...
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| 發表在: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5030248/ https://ncbi.nlm.nih.gov/pubmed/27708620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01394 |
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