Specificity of salivary-bacterial interactions: role of terminal sialic acid residues in the interaction of salivary glycoproteins with Streptococcus sanguis and Streptococcus mutans.

Four highly purified salivary glycoproteins were used to study salivary-bacterial interactions. One pair of glycoproteins was mucin-like in composition, whereas the second pair was not. By an agglutination assay, it was found that only the mucin-glycoproteins agglutinated Streptococcus sanguis and S...

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Main Authors: Levine, M J, Herzberg, M C, Levine, M S, Ellison, S A, Stinson, M W, Li, H C, van Dyke, T
Format: Artigo
Jezik:Inglês
Izdano: 1978
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Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC414055/
https://ncbi.nlm.nih.gov/pubmed/415001
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