Specificity of salivary-bacterial interactions: role of terminal sialic acid residues in the interaction of salivary glycoproteins with Streptococcus sanguis and Streptococcus mutans.

Four highly purified salivary glycoproteins were used to study salivary-bacterial interactions. One pair of glycoproteins was mucin-like in composition, whereas the second pair was not. By an agglutination assay, it was found that only the mucin-glycoproteins agglutinated Streptococcus sanguis and S...

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Bibliografische gegevens
Gepubliceerd in:Infect Immun
Hoofdauteurs: Levine, M J, Herzberg, M C, Levine, M S, Ellison, S A, Stinson, M W, Li, H C, van Dyke, T
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1978
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414055/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/415001/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.19.1.107-115.1978
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