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Relationship between bactericidal action of complement and fluidity of cellular membranes.

The mode of complement-mediated killing of Escherichia coli B cells grown at 25 and 42 degrees C and of E. coli K-12 UFAts cells grown in the presence of oleic and elaidic aicds was examined in relation to their membrane lipid compositions and the thermodynamic properties of membrane phospholipids....

詳細記述

保存先:
書誌詳細
主要な著者: Kato, K, Bito, Y
フォーマット: Artigo
言語:Inglês
出版事項: 1978
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC414040/
https://ncbi.nlm.nih.gov/pubmed/342407
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