Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

METHODS: These studies were designed to assess whether wheat polyphenols (mainly ferulic acid [FA]) increased the very-long-chain omega-3 fatty acids (VLC n-3) [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in rats. Wheat aleurone (WA) was used as a dietary source of wheat polyphenols....

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Détails bibliographiques
Auteurs principaux: Ounnas, Fayçal, Privé, Florence, Salen, Patricia, Hazane-Puch, Florence, Laporte, François, Fontaine, Eric, Rio, Daniele Del, Calani, Luca, Melegari, Camilla, Bianchi, Marta Angela, Demeilliers, Christine, de Lorgeril, Michel
Format: Artigo
Langue:Inglês
Publié: Co-Action Publishing 2014
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4139929/
https://ncbi.nlm.nih.gov/pubmed/25206320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.24604
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