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Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
BACKGROUND: There is increased demand for improved disinfection methods due to microorganisms resistant to multiple antimicrobial agents. Numerous types of disinfectants are available with different properties; but the proper disinfectant must be carefully selected for any specific application to ob...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Kowsar
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4138668/ https://ncbi.nlm.nih.gov/pubmed/25147658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.8720 |
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