Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

BACKGROUND: Magnesium oxide nanoparticles (MgO nanoparticles, with average size of 20 nm) have considerable potential as antimicrobial agents in food safety applications due to their structure, surface properties, and stability. The aim of this work was to investigate the antibacterial effects and m...

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Detaylı Bibliyografya
Yayımlandı:J Nanobiotechnology
Asıl Yazarlar: He, Yiping, Ingudam, Shakuntala, Reed, Sue, Gehring, Andrew, Strobaugh, Terence P., Irwin, Peter
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2016
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4924328/
https://ncbi.nlm.nih.gov/pubmed/27349516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12951-016-0202-0
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