Characterization of Enterohemorrhagic Escherichia coli O111 and O157 Strains Isolated from Outbreak Patients in Japan

In April and May 2011, there was a serious food-poisoning outbreak in Japan caused by enterohemorrhagic Escherichia coli (EHEC) strains O111:H8 and O157:H7 from raw beef dishes at branches of a barbecue restaurant. This outbreak involved 181 infected patients, including 34 hemolytic-uremic syndrome...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Watahiki, Masanori, Isobe, Junko, Kimata, Keiko, Shima, Tomoko, Kanatani, Jun-ichi, Shimizu, Miwako, Nagata, Akihiro, Kawakami, Keiko, Yamada, Mikiko, Izumiya, Hidemasa, Iyoda, Sunao, Morita-Ishihara, Tomoko, Mitobe, Jiro, Terajima, Jun, Ohnishi, Makoto, Sata, Tetsutaro
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2014
Gaiak:
Bacteriology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136153/
https://ncbi.nlm.nih.gov/pubmed/24829231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.00420-14
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