Serodiagnosis Using Microagglutination Assay during the Food-Poisoning Outbreak in Japan Caused by Consumption of Raw Beef Contaminated with Enterohemorrhagic Escherichia coli O111 and O157

A microagglutination (MA) assay to identify antibodies to Escherichia coli O111 and O157 was conducted in sera collected from 60 patients during a food-poisoning outbreak affecting 181 patients in Japan which was caused by the consumption of contaminated raw beef. Enterohemorrhagic E. coli (EHEC) O1...

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Autores principales: Isobe, Junko, Shima, Tomoko, Kanatani, Jun-ichi, Kimata, Keiko, Shimizu, Miwako, Kobayashi, Naoto, Tanaka, Tomoko, Iyoda, Sunao, Ohnishi, Makoto, Sata, Tetsutaro, Watahiki, Masanori
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2014
Materias:
Bacteriology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993490/
https://ncbi.nlm.nih.gov/pubmed/24452161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.03469-13
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