Serodiagnosis Using Microagglutination Assay during the Food-Poisoning Outbreak in Japan Caused by Consumption of Raw Beef Contaminated with Enterohemorrhagic Escherichia coli O111 and O157

A microagglutination (MA) assay to identify antibodies to Escherichia coli O111 and O157 was conducted in sera collected from 60 patients during a food-poisoning outbreak affecting 181 patients in Japan which was caused by the consumption of contaminated raw beef. Enterohemorrhagic E. coli (EHEC) O1...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Isobe, Junko, Shima, Tomoko, Kanatani, Jun-ichi, Kimata, Keiko, Shimizu, Miwako, Kobayashi, Naoto, Tanaka, Tomoko, Iyoda, Sunao, Ohnishi, Makoto, Sata, Tetsutaro, Watahiki, Masanori
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Bacteriology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993490/
https://ncbi.nlm.nih.gov/pubmed/24452161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.03469-13
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados