Serodiagnosis Using Microagglutination Assay during the Food-Poisoning Outbreak in Japan Caused by Consumption of Raw Beef Contaminated with Enterohemorrhagic Escherichia coli O111 and O157

A microagglutination (MA) assay to identify antibodies to Escherichia coli O111 and O157 was conducted in sera collected from 60 patients during a food-poisoning outbreak affecting 181 patients in Japan which was caused by the consumption of contaminated raw beef. Enterohemorrhagic E. coli (EHEC) O1...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Isobe, Junko, Shima, Tomoko, Kanatani, Jun-ichi, Kimata, Keiko, Shimizu, Miwako, Kobayashi, Naoto, Tanaka, Tomoko, Iyoda, Sunao, Ohnishi, Makoto, Sata, Tetsutaro, Watahiki, Masanori
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2014
Предметы:
Bacteriology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993490/
https://ncbi.nlm.nih.gov/pubmed/24452161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.03469-13
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы