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Applied Usage of Yeast Spores as Chitosan Beads
In this study, we present a nonhazardous biological method of producing chitosan beads using the budding yeast Saccharomyces cerevisiae. Yeast cells cultured under conditions of nutritional starvation cease vegetative growth and instead form spores. The spore wall has a multilaminar structure with t...
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主要な著者: | , , , |
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フォーマット: | Artigo |
言語: | Inglês |
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American Society for Microbiology
2014
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オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4135753/ https://ncbi.nlm.nih.gov/pubmed/24907339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00677-14 |
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