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Applied Usage of Yeast Spores as Chitosan Beads

In this study, we present a nonhazardous biological method of producing chitosan beads using the budding yeast Saccharomyces cerevisiae. Yeast cells cultured under conditions of nutritional starvation cease vegetative growth and instead form spores. The spore wall has a multilaminar structure with t...

詳細記述

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書誌詳細
主要な著者: Zhang, Haini, Tachikawa, Hiroyuki, Gao, Xiao-Dong, Nakanishi, Hideki
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135753/
https://ncbi.nlm.nih.gov/pubmed/24907339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00677-14
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