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Use of Yeast Spores for Microencapsulation of Enzymes
Here, we report a novel method to produce microencapsulated enzymes using Saccharomyces cerevisiae spores. In sporulating cells, soluble secreted proteins are transported to the spore wall. Previous work has shown that the spore wall is capable of retaining soluble proteins because its outer layers...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4148785/ https://ncbi.nlm.nih.gov/pubmed/24837390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00153-14 |
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