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Dietary Factors and the Risk of Thyroid Cancer: A Review
In the past few decades, the incidence of thyroid cancer has rapidly increased worldwide. Thyroid cancer incidence is relatively high in regions where the population's daily iodine intake is insufficient. While low dietary iodine has been considered as a risk factor for thyroid cancer developme...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Clinical Nutrition
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4135245/ https://ncbi.nlm.nih.gov/pubmed/25136535 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2014.3.2.75 |
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