Genetic Variation in FADS1 Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease(1)(2)(3)

The unclear link between intake of polyunsaturated fatty acids (PUFAs) and risk of cardiovascular disease (CVD) could depend on genetic differences between individuals. Minor alleles of single-nucleotide polymorphisms (SNPs) in the ∆5 fatty acid desaturase (FADS) 1 gene were associated with lower bl...

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Bibliographische Detailangaben
Hauptverfasser: Hellstrand, Sophie, Ericson, Ulrika, Gullberg, Bo, Hedblad, Bo, Orho-Melander, Marju, Sonestedt, Emily
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2014
Schlagworte:
Biochemical, Molecular, and Genetic Mechanisms
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4130826/
https://ncbi.nlm.nih.gov/pubmed/25008580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.192708
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