Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart Study

BACKGROUND & AIMS: Previous studies have suggested that cocoa products, which are rich sources of flavonoids, may lower blood pressure, serum cholesterol, fasting blood glucose and improve endothelial function. However, it is unclear whether consumption of cocoa products including chocolate infl...

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Detalhes bibliográficos
Main Authors: Tokede, Oluwabunmi A., Ellison, Curtis R., Pankow, James S., North, Kari E., Hunt, Steven C., Kraja, Aldi T., Arnett, Donna K., Djoussé, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4130386/
https://ncbi.nlm.nih.gov/pubmed/25126517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnme.2012.04.002
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