Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart Study

BACKGROUND & AIMS: Previous studies have suggested that cocoa products, which are rich sources of flavonoids, may lower blood pressure, serum cholesterol, fasting blood glucose and improve endothelial function. However, it is unclear whether consumption of cocoa products including chocolate infl...

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Main Authors: Tokede, Oluwabunmi A., Ellison, Curtis R., Pankow, James S., North, Kari E., Hunt, Steven C., Kraja, Aldi T., Arnett, Donna K., Djoussé, Luc
格式: Artigo
語言:Inglês
出版: 2012
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4130386/
https://ncbi.nlm.nih.gov/pubmed/25126517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnme.2012.04.002
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