Chocolate Consumption is Inversely Associated with Prevalent Coronary Heart Disease: The National Heart, Lung, and Blood Institute Family Heart Study

BACKGROUND AND AIMS: Epidemiologic studies have suggested beneficial effects of flavonoids on cardiovascular disease. Cocoa and particularly dark chocolate are rich in flavonoids and recent studies have demonstrated blood pressure lowering effects of dark chocolate. However, limited data are availab...

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Main Authors: Djoussé, Luc, Hopkins, Paul N., North, Kari E., Pankow, James S., Arnett, Donna K., Ellison, R. Curtis
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3039704/
https://ncbi.nlm.nih.gov/pubmed/20858571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2010.08.005
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