Effect of a Low-Fat or Low-Carbohydrate Weight-Loss Diet on Markers of Cardiovascular Risk Among Premenopausal Women: A Randomized Trial

Background: Low-fat and low-carbohydrate weight-loss diets can have a beneficial effect on longitudinal measures of blood pressure and blood lipids. We aimed to assess longitudinal changes in blood pressure and blood lipids in a population of premenopausal women. We hypothesized that results may dif...

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Bibliographische Detailangaben
Hauptverfasser: Foraker, Randi E., Pennell, Michael, Sprangers, Peter, Vitolins, Mara Z., DeGraffinreid, Cecilia, Paskett, Electra D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Mary Ann Liebert, Inc. 2014
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Original Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4129664/
https://ncbi.nlm.nih.gov/pubmed/25029619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jwh.2013.4638
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