An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin

We evaluated the polypeptide profiles, inhibition of human salivary α-amylase activity, and hemagglutination properties of a commercial phaseolamin sample. We also performed an in vivo assay to investigate the effects of a commercial phaseolamin treatment (100, 500, or 1500 mg/kg) over 20 days on th...

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Autors principals: de Gouveia, Neire Moura, Alves, Fernanda Vieira, Furtado, Fabiana Barcelos, Scherer, Danielli Luana, Mundim, Antonio Vicente, Espindola, Foued Salmen
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc. 2014
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Full Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4126268/
https://ncbi.nlm.nih.gov/pubmed/24650210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2013.0044
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