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An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin
We evaluated the polypeptide profiles, inhibition of human salivary α-amylase activity, and hemagglutination properties of a commercial phaseolamin sample. We also performed an in vivo assay to investigate the effects of a commercial phaseolamin treatment (100, 500, or 1500 mg/kg) over 20 days on th...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4126268/ https://ncbi.nlm.nih.gov/pubmed/24650210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2013.0044 |
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