SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH

BACKGROUND: The pH is an important parameter influencing technological quality of pig meat, a trait affected by environmental and genetic factors. Several quantitative trait loci associated to meat pH are described on PigQTL database but only two genes influencing this parameter have been so far det...

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Bibliografiset tiedot
Päätekijät: Zambonelli, Paolo, Davoli, Roberta, Bigi, Mila, Braglia, Silvia, De Paolis, Luigi Francesco, Buttazzoni, Luca, Gallo, Maurizio, Russo, Vincenzo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2013
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4124853/
https://ncbi.nlm.nih.gov/pubmed/24103193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-14-99
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