SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH

BACKGROUND: The pH is an important parameter influencing technological quality of pig meat, a trait affected by environmental and genetic factors. Several quantitative trait loci associated to meat pH are described on PigQTL database but only two genes influencing this parameter have been so far det...

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Detalhes bibliográficos
Main Authors: Zambonelli, Paolo, Davoli, Roberta, Bigi, Mila, Braglia, Silvia, De Paolis, Luigi Francesco, Buttazzoni, Luca, Gallo, Maurizio, Russo, Vincenzo
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4124853/
https://ncbi.nlm.nih.gov/pubmed/24103193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-14-99
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