The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older

BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separ...

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Detalhes bibliográficos
Main Authors: Kim, Mi Kyung, Kim, Kirang, Shin, Min-Ho, Shin, Dong Hoon, Lee, Young-Hoon, Chun, Byung-Yeol, Choi, Bo Youl
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4122719/
https://ncbi.nlm.nih.gov/pubmed/25110567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.453
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