Purification of chicken intestinal receptor for 1,25-dihydroxyvitamin D.
The 3.3S chicken intestinal receptor for 1,25-dihydroxyvitamin D [1,25-(OH)2D] has been purified approximately 86,000-fold from the cytosolic fraction. The receptor was selectively precipitated with Polymin P from high-speed supernatants derived from 800 g of intestinal mucosa and then sequentially...
Guardado en:
| Publicado en: | Proc Natl Acad Sci U S A |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1979
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411673/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/230478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.11.5485 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|