Purification of chicken intestinal receptor for 1,25-dihydroxyvitamin D.

The 3.3S chicken intestinal receptor for 1,25-dihydroxyvitamin D [1,25-(OH)2D] has been purified approximately 86,000-fold from the cytosolic fraction. The receptor was selectively precipitated with Polymin P from high-speed supernatants derived from 800 g of intestinal mucosa and then sequentially...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Proc Natl Acad Sci U S A
Principais autores:	Pike, J W, Haussler, M R
Format:	Artigo
Sprog:	Inglês
Udgivet:	National Academy of Sciences 1979
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411673/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/230478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.11.5485
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!