Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study

Polyunsaturated fatty acids (PUFAs) have been reported to have an anabolic effect on bone in vivo, but comparative studies to identify inhibitors of osteoclast formation amongst ω3- and ω6-PUFAs are still lacking. Here we assessed the effects of the ω3-PUFAs, eicosapentaenoic acid (EPA) and docosahe...

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Bibliographic Details
Main Authors: Boeyens, Jan C. A., Deepak, Vishwa, Chua, Wei-Hang, Kruger, Marlena C., Joubert, Annie M., Coetzee, Magdalena
Format: Artigo
Language:Inglês
Published: MDPI 2014
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4113758/
https://ncbi.nlm.nih.gov/pubmed/25010555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6072584
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