एपीए उद्धरण

Boeyens, J. C. A., Deepak, V., Chua, W., Kruger, M. C., Joubert, A. M., & Coetzee, M. (2014). Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. MDPI.

शिकागो स्टाइल उद्धरण

Boeyens, Jan C. A., Vishwa Deepak, Wei-Hang Chua, Marlena C. Kruger, Annie M. Joubert, और Magdalena Coetzee. Effects of ω3- and ω6-Polyunsaturated Fatty Acids On RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. MDPI, 2014.

एमएलए उद्धरण

Boeyens, Jan C. A., et al. Effects of ω3- and ω6-Polyunsaturated Fatty Acids On RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. MDPI, 2014.