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Delayed Anaphylaxis to Red Meat Masquerading as Idiopathic Anaphylaxis
Anaphylaxis is traditionally recognized as a rapidly developing combination of symptoms often including hives and hypotension or respiratory symptoms. Furthermore, when a specific cause is identified, exposure to this cause is usually noted to have occurred within minutes to 2 hours before the onset...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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2014
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4106367/ https://ncbi.nlm.nih.gov/pubmed/24811014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2014.02.017 |
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