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Delayed Anaphylaxis to Red Meat Masquerading as Idiopathic Anaphylaxis
Anaphylaxis is traditionally recognized as a rapidly developing combination of symptoms often including hives and hypotension or respiratory symptoms. Furthermore, when a specific cause is identified, exposure to this cause is usually noted to have occurred within minutes to 2 hours before the onset...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4106367/ https://ncbi.nlm.nih.gov/pubmed/24811014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2014.02.017 |
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