Delayed Anaphylaxis to Red Meat Masquerading as Idiopathic Anaphylaxis

Anaphylaxis is traditionally recognized as a rapidly developing combination of symptoms often including hives and hypotension or respiratory symptoms. Furthermore, when a specific cause is identified, exposure to this cause is usually noted to have occurred within minutes to 2 hours before the onset...

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Bibliografiske detaljer
Main Authors: Tripathi, Anubha, Commins, Scott P., Heymann, Peter W., Platts-Mills, Thomas A.E.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4106367/
https://ncbi.nlm.nih.gov/pubmed/24811014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2014.02.017
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