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Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size
In the past decades, portion sizes of high-caloric foods and drinks have increased and can be considered an important environmental obesogenic factor. This paper describes a research project in which the feasibility and effectiveness of environmental interventions targeted at portion size was evalua...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4105580/ https://ncbi.nlm.nih.gov/pubmed/25033959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2014.84 |
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