Local domestication of lactic acid bacteria via cassava beer fermentation

Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsi...

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Main Authors: Colehour, Alese M., Meadow, James F., Liebert, Melissa A., Cepon-Robins, Tara J., Gildner, Theresa E., Urlacher, Samuel S., Bohannan, Brendan J.M., Snodgrass, J. Josh, Sugiyama, Lawrence S.
Formato: Artigo
Idioma:Inglês
Publicado: PeerJ Inc. 2014
Assuntos:
Anthropology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4103073/
https://ncbi.nlm.nih.gov/pubmed/25071997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.479
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