Local domestication of lactic acid bacteria via cassava beer fermentation

Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsi...

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Main Authors: Colehour, Alese M., Meadow, James F., Liebert, Melissa A., Cepon-Robins, Tara J., Gildner, Theresa E., Urlacher, Samuel S., Bohannan, Brendan J.M., Snodgrass, J. Josh, Sugiyama, Lawrence S.
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2014
Fag:
Anthropology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4103073/
https://ncbi.nlm.nih.gov/pubmed/25071997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.479
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