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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
BACKGROUND: Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries. However, t...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4099137/ https://ncbi.nlm.nih.gov/pubmed/25012688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-183 |
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