Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

BACKGROUND: Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries. However, t...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Carbonell-Bejerano, Pablo, Diago, Maria-Paz, Martínez-Abaigar, Javier, Martínez-Zapater, José M, Tardáguila, Javier, Núñez-Olivera, Encarnación
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2014
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4099137/
https://ncbi.nlm.nih.gov/pubmed/25012688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-183
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