Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS

Objective: Aroma is the core factor in aromatherapy. Sensory evaluation of aromas differed among three sweet osmanthus (Osmanthus fragrans) cultivar groups. The purpose of this study was to investigate the aroma-active compounds responsible for these differences. Methods: Gas chromatography-olfactom...

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Bibliografiske detaljer
Main Authors: Cai, Xuan, Mai, Rong-zhang, Zou, Jing-jing, Zhang, Hong-yan, Zeng, Xiang-ling, Zheng, Ri-ru, Wang, Cai-yun
Format: Artigo
Sprog:Inglês
Udgivet: Zhejiang University Press 2014
Fag:
Biomedicine & Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4097373/
https://ncbi.nlm.nih.gov/pubmed/25001223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1400058
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