Cai, X., Mai, R., Zou, J., Zhang, H., Zeng, X., Zheng, R., & Wang, C. (2014). Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. Zhejiang University Press.

Cai, Xuan, Rong-zhang Mai, Jing-jing Zou, Hong-yan Zhang, Xiang-ling Zeng, Ri-ru Zheng, and Cai-yun Wang. Analysis of Aroma-active Compounds in Three Sweet Osmanthus (Osmanthus Fragrans) Cultivars By GC-olfactometry and GC-MS. Zhejiang University Press, 2014.

Cai, Xuan, et al. Analysis of Aroma-active Compounds in Three Sweet Osmanthus (Osmanthus Fragrans) Cultivars By GC-olfactometry and GC-MS. Zhejiang University Press, 2014.