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Cerebrospinal fluid levels of inflammation, oxidative stress and NAD(+) are linked to differences in plasma carotenoid concentrations
BACKGROUND: The consumption of foods rich in carotenoids that possess significant antioxidant and inflammatory modulating properties has been linked to reduced risk of neuropathology. The objective of this study was to evaluate the relationship between plasma carotenoid concentrations and plasma and...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4096526/ https://ncbi.nlm.nih.gov/pubmed/24985027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1742-2094-11-117 |
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