ロード中...
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
The effects of both the amount and quality of dietary fat have been studied intensively during the past decades. Previously, low-fat diets were recommended without much attention to the quality of fat, whereas there is general emphasis on the quality of fat in current guidelines. The objective of th...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Co-Action Publishing
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4095759/ https://ncbi.nlm.nih.gov/pubmed/25045347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.25145 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|