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Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men
Erythrocyte membrane fatty acid (EMFA) composition is used in the validation of food frequency questionnaires (FFQ) and the evaluation of dietary fat quality. In this cross-sectional study we aimed to investigate associations of diet with EMFA. Altogether, 1,033 randomly selected Finnish men, aged f...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Berlin Heidelberg
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3824229/ https://ncbi.nlm.nih.gov/pubmed/23975575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3832-0 |
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