Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men

Erythrocyte membrane fatty acid (EMFA) composition is used in the validation of food frequency questionnaires (FFQ) and the evaluation of dietary fat quality. In this cross-sectional study we aimed to investigate associations of diet with EMFA. Altogether, 1,033 randomly selected Finnish men, aged f...

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Bibliografische gegevens
Hoofdauteurs: Takkunen, Markus, Ågren, Jyrki, Kuusisto, Johanna, Laakso, Markku, Uusitupa, Matti, Schwab, Ursula
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer Berlin Heidelberg 2013
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3824229/
https://ncbi.nlm.nih.gov/pubmed/23975575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3832-0
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