Extravascular lung water following resuscitation of hemorrhagic shock in swine: comparison between Ringers' lactate and normal saline

Samankaltaisia teoksia

• Resuscitation of haemorrhagic shock with normal saline vs. lactated Ringer's: effects on oxygenation, extravascular lung water and haemodynamics
  Tekijä: Phillips, Charles R, et al.
  Julkaistu: (2009)
• Resuscitation of hemorrhagic shock with normal saline versus lactated Ringer's: effects on oxygenation, extravascular lung water, and hemodynamics
  Tekijä: Sakka, Samir G
  Julkaistu: (2009)
• Bone marrow cellularity after hemorrhagic shock and fluid resuscitation with hypertonic saline or lactated Ringer's solution
  Tekijä: Correia, CJ, et al.
  Julkaistu: (2005)
• Global end-diastolic volume as an indicator of cardiac preload in hemorrhagic shock and resuscitation in swine
  Tekijä: Phillips, CR, et al.
  Julkaistu: (2008)
• Extravascular Lung Water Following Hemorrhagic Shock in the Baboon: Comparison Between Resuscitation with Ringer's Lactate and Plasmanate
  Tekijä: Holcroft, James W., et al.
  Julkaistu: (1974)