Resuscitation of hemorrhagic shock with normal saline versus lactated Ringer's: effects on oxygenation, extravascular lung water, and hemodynamics

Lignende værker

• Extravascular lung water following resuscitation of hemorrhagic shock in swine: comparison between Ringers' lactate and normal saline
  af: Phillips, C, et al.
  Udgivet: (2007)
• Resuscitation of haemorrhagic shock with normal saline vs. lactated Ringer's: effects on oxygenation, extravascular lung water and haemodynamics
  af: Phillips, Charles R, et al.
  Udgivet: (2009)
• Comparisons of normal saline and lactated Ringer’s resuscitation on hemodynamics, metabolic responses, and coagulation in pigs after severe hemorrhagic shock
  af: Martini, Wenjun Z, et al.
  Udgivet: (2013)
• Extravascular Lung Water Following Hemorrhagic Shock in the Baboon: Comparison Between Resuscitation with Ringer's Lactate and Plasmanate
  af: Holcroft, James W., et al.
  Udgivet: (1974)
• Hemodynamic and metabolic effects of Ringer's lactate solution in hemorrhagic shock.
  af: Baue, A E, et al.
  Udgivet: (1967)