Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Lignende værker

• Coagulase-Negative Staphylococci Favor Conversion of Arginine into Ornithine despite a Widespread Genetic Potential for Nitric Oxide Synthase Activity
  af: Sánchez Mainar, María, et al.
  Udgivet: (2014)
• Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH
  af: Stavropoulou, Despoina Angeliki, et al.
  Udgivet: (2018)
• Amplicon-Based High-Throughput Sequencing Method Capable of Species-Level Identification of Coagulase-Negative Staphylococci in Diverse Communities
  af: Van Reckem, Emiel, et al.
  Udgivet: (2020)
• Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation
  af: Van der Veken, David, et al.
  Udgivet: (2020)
• Nitrate and nitrite content of meat products
  af: YALCIN, S., et al.
  Udgivet: (1998)