Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

During spontaneous meat fermentations, Staphylococcus equorum, Staphylococcus saprophyticus, and Staphylococcus xylosus are generally the most prevailing species within the communities of coagulase-negative staphylococci (CNS). There is an interest to introduce CNS isolates from artisan-style sponta...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Stavropoulou, Despoina Angeliki, De Maere, Hannelore, Berardo, Alberto, Janssens, Bente, Filippou, Panagiota, De Vuyst, Luc, De Smet, Stefaan, Leroy, Frédéric
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6156374/
https://ncbi.nlm.nih.gov/pubmed/30283431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02232
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