Sánchez Mainar, M., Weckx, S., De Vuyst, L., & Leroy, F. (2014). Alternatives for nitrate and nitrite in fermented meat products: Potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. BioMed Central.
Citação norma ChicagoSánchez Mainar, María, Stefan Weckx, Luc De Vuyst, and Frédéric Leroy. Alternatives for Nitrate and Nitrite in Fermented Meat Products: Potential Contribution of the Nitric Oxide Synthase Activity of Coagulase-negative Staphylococci. BioMed Central, 2014.
MLA citiranjeSánchez Mainar, María, Stefan Weckx, Luc De Vuyst, and Frédéric Leroy. Alternatives for Nitrate and Nitrite in Fermented Meat Products: Potential Contribution of the Nitric Oxide Synthase Activity of Coagulase-negative Staphylococci. BioMed Central, 2014.