Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

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Bibliographic Details
Main Authors:	Sánchez Mainar, María, Weckx, Stefan, De Vuyst, Luc, Leroy, Frédéric
Format:	Artigo
Language:	Inglês
Published:	BioMed Central 2014
Subjects:	Oral Presentation
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4094271/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-3258-72-S1-O4
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