Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

BACKGROUND: Glucose repression is a global regulatory system in baker’s yeast. Maltose metabolism in baker’s yeast strains is negatively influenced by glucose, thereby affecting metabolite productivity (leavening ability in lean dough). Even if the general repression system constituted by MIG1, TUP1...

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Bibliografiska uppgifter
Huvudupphovsmän: Lin, Xue, Zhang, Cui-Ying, Bai, Xiao-Wen, Song, Hai-Yan, Xiao, Dong-Guang
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2014
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4094228/
https://ncbi.nlm.nih.gov/pubmed/24993311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0093-4
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