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Ramachandran analysis of conserved glycyl residues in homologous proteins of known structure
High conservation of glycyl residues in homologous proteins is fairly frequent. It is commonly understood that glycine tends to be highly conserved either because of its unique Ramachandran angles or to avoid steric clash that would arise with a larger side chain. Using a database of aligned 3D stru...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093959/ https://ncbi.nlm.nih.gov/pubmed/24687432 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2468 |
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