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Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093576/ https://ncbi.nlm.nih.gov/pubmed/25050041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14217 |
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