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Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-...

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Dettagli Bibliografici
Autori principali: Kong, C., Kang, H. G., Kim, B. G., Kim, K. H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093576/
https://ncbi.nlm.nih.gov/pubmed/25050041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14217
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