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Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093572/ https://ncbi.nlm.nih.gov/pubmed/25050050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13702 |
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