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Evaluation of Anti-SE Bacteriophage as Feed Additives to Prevent Salmonella enteritidis (SE) in Broiler

This experiment was conducted to evaluate anti-Salmonella enteritidis (anti-SE) bacteriophage as feed additives to prevent Salmonella enteritidis in broilers. The experimental diets were formulated for 2 phases feeding trial, and 3 different levels (0.05, 0.1 and 0.2%) of anti-SE bacteriophage were...

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Detalhes bibliográficos
Main Authors: Kim, K. H., Lee, G. Y., Jang, J. C., Kim, J. E., Kim, Y. Y.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093478/
https://ncbi.nlm.nih.gov/pubmed/25049801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12138
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