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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093337/ https://ncbi.nlm.nih.gov/pubmed/25049842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12633 |
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