Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics

Forty-eight Pelibuey×Katahdin male intact lambs (23.87±2.84 kg) were used in an 84-d feeding trial, with six pens per treatment in a 2×2 factorial design arrangement. The aim of the study was to evaluate the interaction of two dietary energy levels (3.05 and 2.83 Mcal/kg ME) and two dietary protein...

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Main Authors: Ríos-Rincón, F. G., Estrada-Angulo, A., Plascencia, A., López-Soto, M. A., Castro-Pérez, B. I., Portillo-Loera, J. J., Robles-Estrada, J. C., Calderón-Cortes, J. F., Dávila-Ramos, H.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093274/
https://ncbi.nlm.nih.gov/pubmed/25049926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13307
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